Comments on: Easy Sesame Chicken

By: Danielle

Danielle — Wed, 17 May 2023 00:12:45 +0000

You have outdone yourself with this one. I kept yelling THIS IS SO GOOD as my husband and I devoured this dish. I threw some cut up red peppers in, which were also delicious. Thank you for always posting such awesome recipes.

By: Monti - Budget Bytes

Monti - Budget Bytes — Tue, 16 May 2023 13:51:39 +0000

In reply to Mary A TERNES. Anything with a wet batter should be kept out of an air-fryer.

By: Mary A TERNES

Mary A TERNES — Mon, 15 May 2023 15:39:38 +0000

could you make this in an air fryer?

By: Paula

Paula — Wed, 10 May 2023 09:04:38 +0000

In reply to Ell.

I prefer to dredge the chicken pieces in cornstarch then fry in a bit of oil – makes them nice and crispy – before adding sauce. :)

By: Monti - Budget Bytes

Monti - Budget Bytes — Sun, 16 Apr 2023 19:59:42 +0000

In reply to Morgan. Yes, the calorie count includes the rice. The recipe card says there are 4 servings and calls for 4 cups of rice. So it would be 1 cup of rice per serving. And yes, it would be 4 oz of chicken or one thigh.

By: Morgan

Morgan — Sun, 16 Apr 2023 18:58:33 +0000

Does the calorie count at the bottom included the rice? Are you about to suggest a serving size, for example half cup rice and 4 ounces of cooked chicken ?

By: Cheri wilkins

Cheri wilkins — Thu, 06 Apr 2023 01:56:19 +0000

Very good and easy to make thank you

By: Monique

Monique — Sun, 02 Apr 2023 00:20:42 +0000

It was delicious!
Had no problem with the coating- everything went just as described.

By: Bill in Oregon

Bill in Oregon — Mon, 06 Mar 2023 18:03:24 +0000

I made for dinner and this was SO tasty! I used b/s breasts (on hand) cut into chunks. Had doubts about the amount of egg mixture but it was enough for the two breasts. Maybe next time I’d add another egg. Practiced my patience and did not rush the chicken browning…after flipping it was all ‘game on’ good & looked legit. I added a splash more soy to the sauce because we were serving over yakisoba noodles (soooo good) in a noodle bowl. Definitely making again….significant other raved about it!

By: Amanda

Amanda — Mon, 06 Mar 2023 02:11:48 +0000

In reply to Ell. I made it with ground chicken and skipped the whole egg/cornstarch batter part! Just brown the ground chicken and once its cooked, add the sauce and follow the rest of the recipe. Very easy this way and I found it still super tasty!