Comments on: How to Cook Chicken Breast in a Pan

By: Jase

Jase — Thu, 25 May 2023 01:21:59 +0000

JC could you fit anymore ads into a single web page. Near impossible to read the article without a pop-up or accidently tapping the wrong spot and being taken offsite. I’ll be adding this site to my blocked pages.

By: J Alfred

J Alfred — Mon, 17 Apr 2023 13:57:58 +0000

In reply to Marcus Wood.

Maybe your stove’s level of low, medium, and high are different there, guy; Use a thermometer to check the internal temp rather than telling someone else they need to check again – they’re obviously not eating raw chicken.

By: Richard

Richard — Thu, 23 Feb 2023 20:33:32 +0000

Do it the way jacques pepin does it in his book quick and simple. Literally perfect every time without fail.

2.5 minutes on medium high on each side, in a pan with more butter than you probably use.

Use cast iron pan.

Off heat, cover, let sit for 10 min.

Done.

By: Marcus Wood

Marcus Wood — Sun, 05 Feb 2023 22:55:33 +0000

In reply to Courtney.

8 mins a side for chicken breast on med-high heat and I ended up with raw chicken. You might need to check that again.

By: Kay

Kay — Tue, 17 Jan 2023 17:02:42 +0000

Thank you so much for this, especially for including a second round of instructions with photos!!! As a college student who still doesn’t really cook for herself, this helped me feel comfortable to start today by cooking myself chicken!!!! Thank you so much!!

By: Shula

Shula — Tue, 17 Jan 2023 04:55:34 +0000

Amazing. I’ve been cooking chicken breast’s in the pan for 20 years and could never get it right. Perfect!

By: Melanie W.

Melanie W. — Mon, 02 Jan 2023 21:25:29 +0000

Mmmmmmmmmmmmmm! -Especially with the added butter in skillet at the end. It was seared perfectly and fairly tender. I will likely serve mine with rice and asparagus or broccoli. Thanks!

By: Courtney

Courtney — Fri, 23 Dec 2022 18:41:13 +0000

I made this, cooked it until 165. Let it rest: chewy, not tender at all. I am so disappointed! I don’t understand what I am doing wrong.

By: Larry allen

Larry allen — Thu, 15 Dec 2022 00:48:48 +0000

Thank you

By: Beth - Budget Bytes

Beth - Budget Bytes — Wed, 07 Dec 2022 23:47:04 +0000

In reply to maak. It can vary depending on the type of skillet you're using, the individual settings on your stovetop, the thickness of the chicken breast, and other factors. When you're first learning the ropes it's helpful to use a meat thermometer to make sure the internal temperature reaches 165ºF.