Comments on: Spinach and Mushroom Crustless Quiche https://www.budgetbytes.com/spinach-mushroom-feta-crustless-quiche/ Delicious Recipes Designed for Small Budgets Thu, 25 May 2023 12:42:42 +0000 hourly 1 https://wordpress.org/?v=6.1.3 By: Monti - Budget Bytes https://www.budgetbytes.com/spinach-mushroom-feta-crustless-quiche/comment-page-41/#comment-662234 Thu, 25 May 2023 12:42:42 +0000 http://www.budgetbytes.com/2011/11/08/spinach-mushroom-feta-crustless-quiche-6-19-recipe-1-03-serving/#comment-662234 In reply to rita landa.

Thanks Rita. Warm leftovers in a 350°F oven. If you microwave them, it will make the eggs rubbery.

]]> By: rita landa https://www.budgetbytes.com/spinach-mushroom-feta-crustless-quiche/comment-page-41/#comment-662217 Wed, 24 May 2023 19:49:22 +0000 http://www.budgetbytes.com/2011/11/08/spinach-mushroom-feta-crustless-quiche-6-19-recipe-1-03-serving/#comment-662217 What us best way to reheat kesh after it’s baked for use a day later. Amazing dish simple. Thanks

]]> By: Lynn Beam https://www.budgetbytes.com/spinach-mushroom-feta-crustless-quiche/comment-page-41/#comment-661987 Tue, 16 May 2023 14:38:50 +0000 http://www.budgetbytes.com/2011/11/08/spinach-mushroom-feta-crustless-quiche-6-19-recipe-1-03-serving/#comment-661987 How fun!! I have wanted to do this for a long time I don’t know why I put it off but my son and his fiancé and my granddaughter are coming for lunch and this is what I’m going to serve. I tried it a little while ago and it’s just delicious so now I have confidence. Thank you for the recipe.

]]> By: Irene https://www.budgetbytes.com/spinach-mushroom-feta-crustless-quiche/comment-page-40/#comment-661906 Sat, 13 May 2023 19:19:40 +0000 http://www.budgetbytes.com/2011/11/08/spinach-mushroom-feta-crustless-quiche-6-19-recipe-1-03-serving/#comment-661906 I used fresh grated Gruyère in the mix and added some bell peppers. Because I had two wet ingredients with mushrooms and peppers I reheated leftovers in the toaster oven, dried it out perfectly! This was delicious!

]]> By: Kelly https://www.budgetbytes.com/spinach-mushroom-feta-crustless-quiche/comment-page-40/#comment-661842 Wed, 10 May 2023 21:32:13 +0000 http://www.budgetbytes.com/2011/11/08/spinach-mushroom-feta-crustless-quiche-6-19-recipe-1-03-serving/#comment-661842 This is one yummy dish. I have replaced Mike with heavy whipping cream and it’s delicious. Watching carbs. By far best quiche.

]]> By: Beth - Budget Bytes https://www.budgetbytes.com/spinach-mushroom-feta-crustless-quiche/comment-page-40/#comment-661835 Wed, 10 May 2023 18:06:57 +0000 http://www.budgetbytes.com/2011/11/08/spinach-mushroom-feta-crustless-quiche-6-19-recipe-1-03-serving/#comment-661835 In reply to Neka.

You could, just keep in mind that ricotta is far less salty than feta.

]]> By: Beth - Budget Bytes https://www.budgetbytes.com/spinach-mushroom-feta-crustless-quiche/comment-page-40/#comment-661834 Wed, 10 May 2023 18:06:28 +0000 http://www.budgetbytes.com/2011/11/08/spinach-mushroom-feta-crustless-quiche-6-19-recipe-1-03-serving/#comment-661834 In reply to Lana Jaber.

I haven’t tried that, but it might work okay. The one thing that might be affected the most is the bake time since the whole thing will be very chilled after being in the refrigerator overnight. Maybe if you let it warm up just a bit before baking that might work better.

]]> By: Paula https://www.budgetbytes.com/spinach-mushroom-feta-crustless-quiche/comment-page-40/#comment-661833 Wed, 10 May 2023 17:20:13 +0000 http://www.budgetbytes.com/2011/11/08/spinach-mushroom-feta-crustless-quiche-6-19-recipe-1-03-serving/#comment-661833 In reply to Carole.

I just read that alternatives for mushrooms are tofu & zucchini. I’m not particularly fond of mushrooms, so I often switch them with something else.

]]> By: Lana Jaber https://www.budgetbytes.com/spinach-mushroom-feta-crustless-quiche/comment-page-40/#comment-661832 Wed, 10 May 2023 17:04:34 +0000 http://www.budgetbytes.com/2011/11/08/spinach-mushroom-feta-crustless-quiche-6-19-recipe-1-03-serving/#comment-661832 This looks amazing. Would it be possible to assemble all ingredients in the baking dish, refrigerate overnight or for 1-2 days and bake prior to serving?
Thank you in advance!

]]> By: Neka https://www.budgetbytes.com/spinach-mushroom-feta-crustless-quiche/comment-page-40/#comment-661829 Wed, 10 May 2023 16:16:34 +0000 http://www.budgetbytes.com/2011/11/08/spinach-mushroom-feta-crustless-quiche-6-19-recipe-1-03-serving/#comment-661829 I love the sound of this but my favourite combination is spinach and ricotta, could I replace the feta?? xx

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