Comments on: Sausage Breakfast Casserole

By: Beth - Budget Bytes

Beth - Budget Bytes — Wed, 10 May 2023 18:08:03 +0000

In reply to jeffrey martin. Yes, Mexican chorizo will be super flavorful! You can use tortillas, just keep in mind that the texture of the casserole will be different than when using the fried tortillas (chips).

By: jeffrey martin

jeffrey martin — Wed, 10 May 2023 15:17:09 +0000

Would this work with Mexican chorizo and tortillas, not chips?

By: Carol H

Carol H — Sun, 19 Feb 2023 22:27:58 +0000

This was easy and delicious!! I used a fresh onion i had on hand and a 4 oz can of diced green chiles (husband doesn’t like bell peppers), plus a sprinkle of red pepper flakes. Otherwise followed your directions exactly, it turned out perfectly and everyone loved it!

PS: If you save your empty butter wrappers in the refrigerator, they are very handy for greasing baking dishes!

By: Ally

Ally — Mon, 05 Dec 2022 17:03:19 +0000

I was craving breakfast casserole and this did not disappoint! The tortilla chips stayed crispy after baking which was a pleasant surprise! I warmed up the leftovers in my airfryer and it got crispy again!

By: Theresa

Theresa — Sat, 03 Dec 2022 19:11:53 +0000

In reply to Becki. Can this be made the night before?

By: Sarah

Sarah — Fri, 27 May 2022 17:49:15 +0000

I’ve made this at least 5 times! We eat it all week for breakfast. I’ve made it as written, other times I’ve substituted the meat/veggies. It’s always come out great.

By: Beth - Budget Bytes

Beth - Budget Bytes — Wed, 09 Feb 2022 14:17:13 +0000

In reply to Mary Hansen. I think my love for sriracha has waned over the years and I've moved on to different types of hot sauces! Haha! For this one I'd probably go for a Mexican hot sauce like Cholula or Valentina. :)

By: Mary Hansen

Mary Hansen — Wed, 09 Feb 2022 02:21:05 +0000

This looks great and I’m going to make it. But waaait a minute, where’s the siracha??

By: Beth - Budget Bytes

Beth - Budget Bytes — Tue, 01 Feb 2022 15:40:15 +0000

In reply to Lorr. The chips are salted, but not seasoned. :) That's not to say that you *couldn't* use a seasoned chip. That might be interesting! I think I just used the store generic brand, but I don't remember for sure. Some tortilla chips are paper-thin so they won't do as well here. Look for something that is about as thick as a regular corn tortilla.

By: Lorr

Lorr — Tue, 01 Feb 2022 04:48:22 +0000

In reply to Lorr. Also, I’m assuming not flavored or seasoned chips? (Sorry, just not familiar with the realm of tortilla chips out there)