Comments on: Cajun Sausage and Rice Skillet

By: Kristin

Kristin — Thu, 18 May 2023 15:48:34 +0000

I love this recipe! I am looking to substitute the rice for quinoa to add more protein. How would you recommend revising the ingredients?

By: Amanda

Amanda — Thu, 11 May 2023 20:49:44 +0000

This is a wonderful recipe!!!! I had Pineapple Deer Sausage that I used and it’s definitely a keeper recipe!!!!

By: Sarah

Sarah — Tue, 09 May 2023 22:11:58 +0000

This is such an EASY and DELICIOUS recipe! I’ve made it twice now and the second time I didn’t have the green pepper, but I had fire-roasted green chiles on hand that I subbed. I’ve added corn and onions as well – always delicious!

By: Beth - Budget Bytes

Beth - Budget Bytes — Mon, 08 May 2023 13:04:33 +0000

In reply to Elsie. What type of meat? The Cajun sausage brings a lot of seasoning and flavor to this dish, so you have to keep in mind that if you substitute it with something like plain ground beef you'll be losing a lot of the flavor. I suggest sticking with some sort of smoked sausage.

By: Elsie

Elsie — Sun, 07 May 2023 21:16:43 +0000

Will this recipe work with meat instead ?

By: Vaneska

Vaneska — Fri, 05 May 2023 00:29:39 +0000

This was excellent! Followed exact recipe and it was delicious!

By: Myanna

Myanna — Thu, 27 Apr 2023 20:13:06 +0000

In reply to Brittney.

My rice came out a little crunchy

By: K

Tue, 18 Apr 2023 19:43:40 +0000

Easy, delicious, and doesn’t leave me with a whole kitchen’s worth of dishes to clean. I used two 10-oz cans of tomatoes because they didn’t have 15-oz and I didn’t want to just have half a can left over. This feels like the kind of recipe that’s perfectly delicious as-is, but is also really adaptable if you wanted to mess with it yourself!

By: Kelsey

Kelsey — Mon, 27 Mar 2023 11:19:28 +0000

Delish! I used to keep the boxed jambalaya mix on hand, but don’t think I need to anymore! I agree, it is super flexible – I’ve made with mild italian sausage or andouille. I also used a 10oz can of diced tomatoes w/ green chile both times I’ve made this (first time by accident as I don’t usually stock fire roasted tomatoes) and second time because it was perfectly delicious. We’ll be making this often!

By: Jessica

Jessica — Sun, 12 Mar 2023 00:43:29 +0000

In reply to Jordan.

I was thinking about adding celery and onion too, so glad to see it worked for someone else first! I also added two cloves of garlic and upped it to 3 bell peppers to add some more vegetables. Kept everything else the same. Yummy!

I would think that people using low sodium broths may need to adjust with some salt, but I use Better than Boullion, so I didn’t need to.