How to Juice a Lemon without a Juicer
Learn how to juice a lemon using five simple tricks to get every last drop of juice. These tips work great on all fresh citrus!
Learn how to juice a lemon using five simple tricks to get every last drop of juice. These tips work great on all fresh citrus!
Use what you have on hand to build the best vegetarian sandwich packed with color, flavor, and texture. Eat the rainbow!
This super simple homemade ranch seasoning makes great ranch dressing and can also be used to season, meat, vegetables, pasta, and more.
Use this easy formula to make simple side salads that will add color, texture, and flavor to your dinners.
Homemade riced cauliflower is quick, freezable, and less expensive than buying it pre-made from the freezer aisle. Storage, uses, and more.
Learn how to freeze kale (or spinach) to reduce food waste and always have prepped kale on hand to add to your favorite recipes.
Pickled Red Onions are a great way to use leftover red onion and are a great topping for tacos, sandwiches, pizza, and more.
Whether you feel like you want to skip the Thanksgiving dinner all together, or you need something to keep the hungry mouths busy while you're preparing the big meal, a Thanksgiving grazing board is a great option.
I'm a little late on this tutorial this year, but we finally got around to carving our pumpkins this past weekend! Carving pumpkins is fun, but roasting the pumpkin seeds is by far my favorite part. Roasted pumpkin seeds are so crunchy, delicious, and addictive, and I look forward to them every year!
Learn how to steam fresh green beans for an easy, delicious, fresh, and versatile side dish that will go with just about any dinner.
A simple, step by step tutorial on how to freeze bananas for user later in banana bread, smoothies, muffins, and more. Recipe ideas included!
A step by step guide on how to cut a watermelon into classic wedges or easy-to-eat batons! Make your summer easy and delicious!