Comments on: Strawberry Syrup

By: Ana

Ana — Sun, 07 May 2023 15:02:19 +0000

I love this whith icecream!
https://www.receitasfaceisrapidasesaborosas.pt/

By: Katie

Katie — Fri, 05 May 2023 20:17:57 +0000

I made this with frozen berries (to use up an excess!) and it’s soooo good. I am not usually a jam/syrup person, but loved this stuff. Since I used frozen berries, it may have taken longer to cook, and I did add a little scoop of cornstarch to thicken it up more like jam. I will be making this again. :)

By: Beth

Beth — Wed, 22 Jun 2022 15:22:05 +0000

In reply to Jennifer. They probably will have a little more water, but that won't be an issue because you can just let it simmer a little longer to reduce the mixture. :) That being said, I do find that frozen strawberries sometimes do not have as strong of a flavor as fresh strawberries, so you'll want to take that into consideration.

By: Jennifer

Jennifer — Mon, 20 Jun 2022 17:50:41 +0000

Would it possible to make this with frozen strawberries? Or would that have too much water? Looking forward to trying this!

By: MM

MM — Sat, 18 Jun 2022 02:44:41 +0000

We went strawberry picking today and ended up with 10 pounds so perfect timing!

By: Vicki

Vicki — Thu, 16 Jun 2022 23:19:40 +0000

Can this recipe be processed in jam jars in a hot water bath, like making jelly?

By: EW

EW — Thu, 16 Jun 2022 02:31:10 +0000

This time of year, make it with a mix of rhubarb and strawberries and call it rhubarb compote! That’s one of my favorite things to do with fresh rhubarb. It’s absolutely amazing -so simple and fresh and yummy. I like to put it in yogurt, or oatmeal, or on pancakes, or as an upgraded PB&J sandwich. You can also freeze any leftovers in an ice cube tray and then have little cubes of rhubarb compote to thaw and use any time of year :)

By: Lesley

Lesley — Wed, 15 Jun 2022 14:12:14 +0000

We make freezer jam instead of cooked jam and use it on toast, angel cake, or even stirred into vanilla ice cream with fresh lemon juice and zest, then layered with the ice cream in a loaf pan and refrozen to make an ice cream “cake”. The lemon really enhances the strawberry ice cream! I also remember the “Strawberry Misty Cooler” from DQ in the 90s, which was strawberry sundae topping stirred into crushed ice to make a slush drink, and I might try a homemade version.

By: Didina Gnagnide Angorinie

Didina Gnagnide Angorinie — Wed, 15 Jun 2022 14:12:00 +0000

I’d love to make this and drizzle it over peanut ice cream! If I find good strawberries I’ll make this.