Comments on: Creamy White Bean and Spinach Quesadillas

By: Shelby

Shelby — Thu, 25 May 2023 15:53:16 +0000

Very easy and delicious! A big hit this week with me and my partner. Will be making again.

By: Kayla

Kayla — Fri, 19 May 2023 19:10:45 +0000

I’ve made these time and time again! They are so delicious. Quick, easy vegetarian meal that packs flavor. The mixture is even good leftover the next day.

By: Katie

Katie — Fri, 19 May 2023 00:28:25 +0000

Absolutely delicious! Ate one of these with some fresh salsa and it just satisfied everything. =) Thanks so much for another awesome one, Beth!!

By: anne

anne — Thu, 18 May 2023 21:59:10 +0000

I made these as appetizers using 1.5 packs of Trader Joe mini flour tortillas. I heated them in pan as directed and then warmed up on cookie sheet. This recipe is terrific. It’s the third quesadilla recipe of yours I have made.

By: Jenny

Jenny — Fri, 31 Mar 2023 16:15:35 +0000

These are awesome. I didn’t have enough sour cream so added some cream cheese which is a great addition. Also sprinkled a little extra jack cheese on the inside before cooking.

By: Quentin A King

Quentin A King — Wed, 29 Mar 2023 22:38:50 +0000

Delicious. Needs a little salt and pepper but other than that I was surprised at how good this is.

By: Jocie

Jocie — Wed, 22 Mar 2023 14:40:32 +0000

I am late to the game but these are DELICIOUS and so so easy– I already am looking forward to making them again.

By: Candace

Candace — Mon, 20 Mar 2023 13:38:32 +0000

I have made these quesadillas more times than I can count the past three years. They are delicious and have become a camping staple for us. I pre-make the filling before we go camping and freeze before placing in our cooler. It is usually soft enough for me to divide into tortillas by the time I am ready to use it. All I have to do is toast them in a skillet! So so good!

By: Joanie

Joanie — Wed, 08 Mar 2023 21:15:28 +0000

Quick, easy, delicious and taste really different than « classic » quesadillas.
My boyfriend and I love it and we cook it regularly.
When spinach is on sale we jump on it to cook these.

By: Dafne

Dafne — Thu, 02 Feb 2023 00:29:45 +0000

I tried a vegan version of this recipe tonight and I was very satisfied. Not only did I make my white beans in my Instantpot ahead of time but I also made homemade tortillas on the spot. There’s no shame in my game. ;)

I used the frozen spinach I had in the freezer, spices, some vegan cream cheese (that’s all I had), some nutritional yeast, soy sauce, lemon juice, and some tahini. (these are pretty much pantry staples I always have on hand (sans the spinach and vegan cream cheese).

I made a white sauce with the tahini, nooch, soy sauce and a little bit of olive oil and water to add more flavor. I made a red sauce with about a tablespoon of tomato paste from my pantry (I freeze tomato paste in ice cube trays), with a few spices (chili powder, garlic powder, onion powder and paprika) and lemon juice. Nothing too fancy but it got the job done!

It’s getting cold outside where I live so I shop once a month and buy what I think will last me a while. Learning how to store food for max freshness is key. I think when I make this again I’ll use Daiya cheddar or Violife shreds with a little jalapeño and onion.